I followed your recipe and WOW. Watch out… they grow up really fast. Thank you for your comments and for being willing to try the recipe. I would have suggested you turn the heat up a bit, as oven temperatures do vary. Bless you for the Eastern North Carolina sauce!!!!!! January 5, at
Perfect Pulled Pork
Be aware that the estimated cooking times below should be reduced to meet the new USDA standards for fresh or not fully cooked pork. Wish me luck as I try it again? Just wanted to let you know that we found this recipie through stumbleupon and tried this recipie tonight! I just put in in the oven on my way to work and it should finish by the time I get home my husband is watching it and very excited that This will be for dinner either today or tomorrow. Do you have a good oven recipe for BBQ ribs? Dear Steve, Thank you for your wonderful recipe.
Perfect Pulled Pork | Kevin & Amanda
Hi Megan, Thank you for your comments. The recipe said it should only take 1. It was melt in your mouth tender, after being pulled and adding the honey BBQ sauce. Full descriptions, pictures, everything you need to make it right. Hi Steve, I am excited to try your recipe, I will give it a test run next weekend and if it passes my families approval- I will make 4 Boston Butts for my wedding. Your directions were so easy to follow. I appreciate you taking the time to do that.
But totally agree with you on all the rest! Hi Cheryl, A belated Happy Birthday to you. Also delicious served as open faced pork roast sandwiches with gravy. Thank you for your comments and I do hope you will try some of the other recipes. Its absolutely Free of course and all you have to do is place your Email address in the box below or, the box on the top right hand side of each page. You have to try it, at least once.